Cooking Class: Indian Red Lentil Dal
THERE IS MORE TO INDIAN FOOD THEN BUTTER CHICKEN AND ROGAN JOSH!
One cannot imagine an Indian meal without its plethora of daal. Wholesome, nutritious, plant-based and packed with protein they are one a pot meal which can be a part of any dinner table that can suit any budget or appetite.
In this class we will learn to make the different types of Pulses that can be found in Australia. After the lesson, we will indulge in a five-course meal with the lentils we prepared, a side dish, chutneys, Rice and Roti. A feast that you will remember for a very long time.