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I Ate My Way Through Cabramatta

Start the morning as they do in Vietnam, with a scrumptious noodle soup (either a Phở beef noodle soup or an egg noodle soup with the most amazing crispy skin chicken).

You will then be guided around the main food-shopping precincts and eateries, giving you a chance to familiarise yourself with this spectacular ‘Little Vietnam’ – with tastings along the way of course!

Next is a colourful lunch banquet, where you will be introduced to a wide spectrum of Vietnamese delights. And after this feast, shop like a resident foodie. Jennifer and Amy will share their knowledge on Vietnamese recipes, groceries and tips on the best places for fruits, vegetables, meats and other culinary bargains, so you can bring a piece of Vietnam home with you!

Private tours are available upon request for groups of 6+.

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